Showing 1 - 9 of 9 Results
1.
Nutritive Value of Foods by Gebhardt, Susan E., Matthew... ISBN: 9780788106347 List Price: $20.00
2.
Social History of American Technology by Cowan, Ruth Schwartz, Hersc... ISBN: 9780195387261
3.
Nutritive Value of Foods by Gebhardt, Susan E., Matthew... ISBN: 9780160000447 List Price: $2.75
4.
Composition of Foods : Breakfast Cereals: Raw, Processed, Prepared by Douglass, Judith S., Matthe... ISBN: 9780788124785 List Price: $40.00
5.
Composition of Foods: Cereal Grains and Pasta Raw, Processed, Prepared by Dennis L. Drake, Susan E. G... ISBN: 9789990470574 List Price: $8.50
6.
Joyce's Grand Operoar Opera in Finnegans Wake by Hodgart, Matthew J., Bauerl... ISBN: 9780252065576 List Price: $27.00
7.
Nutritive Value of Foods by Gebhardt, Susan E., Matthew... ISBN: 9780788144592 List Price: $25.00
8.
Sugar Content of Selected Foods : Individual and Total Sugars (Classic Reprint) by Matthews, Ruth H. ISBN: 9780266890003 List Price: $24.87
9.
Sugar Content of Selected Foods : Individual and Total Sugars (Classic Reprint) by Matthews, Ruth H. ISBN: 9781528218207 List Price: $9.57